'Eating without effort. The rise of the fast-food industry in twentieth century Britain' in M Jacobs & P Scholliers (eds), Eating out in Europe. Picnics, gourmet dining, and snacks since the late eighteenth century
Details:
- Author(s) Oddy, Derek J
- Publication type Chapter
- Year published 2003
- Pages pp301-15
- Publisher Berg
- Place Published Oxford
Topics:
Countries:
Library:
- Name British Library
- City London
- County Greater London
- Country England
- Postcode NW1 2DB
- Visit British Library's website
Groups:
Notes:
Surveys the 20th century development of fast food selling and consumption in Britain organised in sections: 'Fast food before 1950'; 'The global phase of fast food, 1950-2000'; 'Eating out in the late twentieth century'