'Continuity and change in British restaurants, 1951-2001 - evidence from 'The Good Food Guide' in M Jacobs & P Scholliers (eds), Eating out in Europe. Picnics, gourmet dining, and snacks since the late eighteenth century

Details:

Author(s) Warde, Alan
Publication type Chapter
Year published 2003
Pages pp229-43
Publisher Berg
Place Published Oxford

Topics:

Name Consumption, consumerism & associated ethics

Countries:

Library:

Name British Library
City London
County Greater London
Country England
Postcode NW1 2DB
Visit British Library's website

Groups:

Notes:

Considers the 'Good Food Guide' both 'as a lens through which to observe change' in the upmarket restaurant sector and as a consumer guide - 'the story I tell concerns the implications of its acting as a self-appointed consumer watchdog organisation and how its functions changed as it became entangled in the co-production of a market niche and a gastronomic field'