Mutton and Oysters. The Victorians and their food
Details:
- Author(s) Freeman, Sarah
- Publication type Monograph
- Year published 1989
- Pages 316pp; illus
- Publisher Victor Gollancz Ltd
- Place Published London
Topics:
- Name Consumption, consumerism & associated ethics
Countries:
Library:
- Name British Library
- City London
- County Greater London
- Country England
- Postcode NW1 2DB
- Visit British Library's website
Groups:
Notes:
Wide ranging dealing with aspects of consumption, processing, retailing, preparation, nutrition, etc. Chapters include: 'Shops and shopping customs - normal and sharp practice'; 'Markets, fairs and street sellers - oysters three a penny'; 'Eating out - a matter of necessity rather than pleasure'