'Brewing in the North West, 1840-1914. Sowing the seeds of service sector management?' in J Wilson (ed), Business in the North West

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Forms Vol 21 of Manchester Regional History Review. Deals with innovation in brewing in North West England - notably the development of the concept of the managed public house in Liverpool - but despite this the inability of the industry to expand outside the region which is explained, inter alia, in terms of tension between Manchester and Liverpool brewing businesses