From Plain Fare to Fusion Food. British diet from the 1890s to the 1990s
Details:
- Author(s) Oddy, Derek J
- Publication type Monograph
- Year published 2003
- Pages 269pp; illus
- Publisher Boydell Press
- Place Published Woodbridge
Topics:
Countries:
Library:
- Name British Library
- City London
- County Greater London
- Country England
- Postcode NW1 2DB
- Visit British Library's website
Groups:
Notes:
A study of food and nutrition in Britain considering what food entered the British diet and the circumstances in which it was produced, processed, supplied and eaten. In particular it deals with, inter alia, the composition of diet and changes in it; production issues including role of technology; distribution including retailing; catering; etc. It therefore provides contextual information for the study of, inter alia, food processing and retailing