Food of London. A sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration and machinery of distribution

Details:

Author(s) Dodd, George
Publication type Monograph
Year published 1856
Pages 524pp
Publisher Longman, Brown, Green & Longmans
Place Published London

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Library:

Name British Library
City London
County Greater London
Country England
Postcode NW1 2DB
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Notes:

Includes chapters on 'Cattle and cattle markets'; 'Billingsgate and the fish supply'; 'Covent Garden. Fruit and vegetables'; 'Supply of groceries and colonial products'; 'Food of London and its wholesale aspects'; etc