Strategic and Organizational Change. From production to retailing in UK brewing, 1950-1990

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Scholarly account dealing with the changing focus of the industry from production to retail concerns and the differing approaches to this within the industry. Has sections: 'Organization, strategy and institution'; 'Realism and strategy'; 'Brewing and pubs: definitions and development'; 'In the boardroom, 1950-60'; 'Trends in consumption 1950-90'; 'Shaping the manager'; 'Retailing and resistance'; 'Divergent routes to retailing'