The Making of the Modern British Diet in the Nineteenth Century

Details:

Author(s) Oddy, Derek J, & Derek S Miller (eds)
Publication type Monograph
Year published 1976
Pages 235pp; illus
Publisher Croom Helm
Place Published London

Topics:

Countries:

Library:

Name British Library
City London
County Greater London
Country England
Postcode NW1 2DB
Visit British Library's website

Groups:

Notes:

Presents papers delivered at a seminar of historians, nutritionists and food scientists. Organised in three parts: 1] 'Supply of food'; 2] 'Factors influencing consumption'; 3] 'Nutritional evaluation'. For relevant papers see individual BHE entries