Catering services inc restaurants, public houses, alehouses, etc

Publications:

• 20th Century Pubs. From beer house to booze bunker by Boak, Jessica, & Ray Bailey
• A draught of discontentment. National identity and nostalgia in the Beerhouse Act of 1830 by Tenbus, Eric
• Alcohol and politics in twentieth century Britain by Yokoe, Ryosuke
• Alcohol and the Nation. A contribution to the liquor problem in the United Kingdom from 1800 to 1935 by Wilson, George B
• 'Alehouse and the alternative society' in D Pennington & K Thomas (eds), Puritans and Revolutionaries. Essays in seventeenth century history presented to Christopher Hill by Clark, Peter
• Alehouses and Good Fellowship in Early Modern England by Hailwood, Mike
• Alehouses, Brewing and Government, 1620-1660. Legislation, policy and enforcement by Roberts, S K
• Alehouses, brewing and government under the early Stuarts by Roberts, S K
• Always a Welcome. The glove compartment history of the motorway service area by Lawrence, David
• Brewers, Brands and the Pub in Their Hands by Thornton, Tony
• Brewers' House Styles by Spiller, Brian
• Brewers, Pubs and Temperance Societies in High Wycombe, 1812-1929 by Dixon, Paul
• Brewing, Beer, Pubs. A global perspective by Cabras, Ignazio, David Higgins & David Preece
• 'Brewing in the North West, 1840-1914. Sowing the seeds of service sector management?' in J Wilson (ed), Business in the North West by Mutch, Alistair
• Brewing Industry in England, 1700-1830 by Mathias, Peter
• Bricks and Beer. English pub architecture, 1839-1939 by Elwall, Robert
• British Brewing Industry, 1830-1980 by Gourvish, Terry, & Richard G Wilson
• British Gastronomy. The rise of great restaurants by Houston-Bowden, Gregory
• Business of alcohol in the US and UK. UK regulation and drinking habits, 1914-39 by Gourvish, Terry
• C Howard Tripp and brewery management. The emergence of service sector management, 1850-1914 by Mutch, Alistair
• Campaign for Prohibition in Victorian England. The UK Alliance, 1872-1895 by Dingle, A E
• 'Carriers' in D Hey, Packmen, Carriers and Packhorse Roads. Trade and communications in North Derbyshire and South Yorkshire by Hey, David
• Coffee house movement by Bellhouse, E T
• Coffee Taverns, Cocoa Houses and Coffee Palaces. Their rise, progress and prospects; with a directory by Hall, E Hepple
• Continental Taste. Ticinese emigrants and their café restaurants in Britain, 1847-1987 by Barber, Peter, & Peter Jacomelli
• 'Continuity and change in British restaurants, 1951-2001 - evidence from 'The Good Food Guide' in M Jacobs & P Scholliers (eds), Eating out in Europe. Picnics, gourmet dining, and snacks since the late eighteenth century by Warde, Alan
• 'Control of the liquor trade in Great Britain, 1914-21' in W H Chaloner & B M Ratcliffe (eds), Trade and Transport. Essays in economic history in honour of T S Willan by Aldcroft, Derek H
• 'Country inns and alehouses' in R Lennard (ed), Englishmen at Rest and Play. Some phases of English leisure, 1558-1714 by Lennard, Reginald
• Crusade Against Drink in Victorian England by Shiman, Lilian L
• Development of the modern UK public house. Part 1. The traditional British public house of the twentieth century; Part 2. Signs of change to the UK public house, 1959-1989; Part 3. Emergence of the modern public house, 1989-2005 by Pratten, J D
• Development of the tied house system in London by Knox, Diana M
• Dinner at the Diner. A history of railway catering by Wooler, Neil
• Drink and British Politics since 1830. A study in policy making by Greenaway, John R
• Drink and the Victorians. The temperance question in England, 1815-1872 by Harrison, Brian
• Drinking in Victorian and Edwardian Britain. Beyond the spectre of the drunkard by Hands, Thorna
• Early stages of English public house regulation by Iles, C M
• 'Eating without effort. The rise of the fast-food industry in twentieth century Britain' in M Jacobs & P Scholliers (eds), Eating out in Europe. Picnics, gourmet dining, and snacks since the late eighteenth century by Oddy, Derek J
• 'Eighteenth century English inn. A transient 'golden age'' in Beat Kumin & B Ann Tlusty (eds), The World of the Tavern. Public houses in early modern Europe by Chartres, John A
• Eighteenth Century Industrialist. Peter Stubs of Warrington, 1756-1806 by Ashton, T S
• England Eats Out. A social history of eating out in England from 1830 to the present day by Burnett, John
• English Alehouse. A social history, 1200-1830 by Clark, Peter
• 'English inns, taverns, alehouses and brandy shops. The legislative framework, 1495-1797' in Beat Kumin & B Ann Tlusty (eds), The World of the Tavern. Public houses in early modern Europe by Hunter, Judith
• English Public House in Transition by Williams, Gwylmor P, & George T Brake
• 'English urban inn, 1560-1760' in A Everitt (ed), Perspectives in English Urban History by Everitt, Alan
• Fish and Chips. A history by Panayi, Panikos
• Fish and chips and the British working class, 1870-1930 by Walton, John K
• Fish and Chips and the British Working Class, 1870-1940 by Walton, John K
• Food of the People; being the history of industrial feeding by Curtis-Bennett, Noel
• Food on the Move. The extraordinary world of the motorway service station by Lawrence, David, et al
• Fortune, Fame and Folly. British hotels and catering from 1878 to 1978 by Taylor, Derek
• Frying Tonight. The saga of fish and chips by Priestland, Gerald
• Gaming in England, c1540-1760 by Tosney, Nicholas
• History of English Ale and Beer by Monckton, H A
• History of Liquor Licensing in England, Principally from 1700 to 1830 by Webb, Sidney, & Beatrice Webb
• History of the Catering Industry with Special Reference to the Development of J Lyons & Co Ltd to 1939 by Richardson, D J
• History of the English Public House by Monckton, H A
• History of the Innholders' Company by Warner, Oliver
• History of the Worshipful Company of Cooks, London by Phillips, Frank T
• History of the Worshipful Company of Innholders by Unknown
• Hotels and Restaurants, 1830 to the Present Day by Boniface, Priscilla
• How to Purchase and Succeed in a Public House by Thornton, F W
• Improving the public house in Britain, 1920-40. Sir Sydney Nevile and 'social work' by Mutch, Alistair
• Inn Crafts and Furnishings by Unknown
• Inns, innkeepers and the society of later medieval England, 1350-1600 by Hare, John N
• 'J Lyons & Co Ltd. Caterers and food manufacturers, 1894-1939' in D Oddy & D S Miller (eds), Making of the Modern British Diet by Richardson, D J
• Legislation, Royal Proclamations and other National Directives Affecting Inns, Taverns, Alehouses, Brandy Shops and Punch Houses, 1552-1757 by Hunter, Judith
• 'Les hotelleries en Angleterre a la fin due moyen age et aux temps modern' in C Higounet (ed), L'Homme et la Route en Europe Occidentale au Moyen Age et aux Temp Modernes by Chartres, John A
• Licensed to Sell. The history and heritage of the public house by Brandwood, Geoff, Andrew Davison & Michael Slaughter
• Liquid Pleasures. A social history of drinks in modern Britain by Burnett, John
• Liquor licensing and the local historian. Inns and alehouses, 1753-1828 by Jennings, Paul
• Liquor licensing and the local historian. The 1904 Licensing Act and its administration by Jennings, Paul
• Managing managers. An early twentieth century service industry information system by Mutch, Alistair
• 'Markets, shops, inns, taverns and private houses in medieval English trade' in in B Blondé et al (eds), Buyers and Sellers. Retail circuits and practices in medieval and early modern Europe by Britnell, Richard H
• 'Medieval inns' in E M Jope (ed), Studies in Building History. Essays in recognition of the work of B H St J O'Neil by Pantin, W A
• Mud, Sweat and Sport. A cultural history of sport and alcohol by Collins, Tony, & Wray Vamplew
• My Three Inns by Fothergill, John
• Oldest Newspaper in Fleet Street. A brief sketch of the history of the daily newspaper of the Incorporated Society of Victuallers by Unknown
• Palaces of Pleasure from Music Halls to the Seaside to Football. How the Victorians invented mass entertainment by Jackson, Lee
• Peter Stubs and the Lancashire Hand Tool Industry by Dane, Eric S
• Pie 'n' Mash. A guide to Londoner's traditional eating houses by Unknown
• 'Places of refreshment in the nineteenth century city' in A D King (ed), Buildings and Society. Essays on the social development of the built environment by Thorne, Robert
• Preliminary Economic Studies of the War. War thrift and government control of the liquor business in Great Britain and the United States by Carver, Thomas N
• Protecting the Pub. Brewers and publicans against temperance by Gutzke, David W
• Public houses as multiple retailing. Peter Walker & Son, 1846-1914 by Mutch, Alistair
• Pubs and Progressives. Reinventing the public house in England, 1896-1960 by Gutzke, David W
• Renaissance of the English Public House by Oliver, Basil
• Road Transport Cafes. Some observations and recommendations by Unknown
• Scramble for licensed houses. Some evidence from Newcastle upon Tyne by Bennison, Brian R
• Second History of the Worshipful Company of Cooks, London by Phillips, Frank T
• Seventy Rolling Years by Nevile, Sydney O
• Shaping the public house, 1850-1950. Business strategy, state regulation and social history by Mutch, Alistair
• State purchase of the liquor trade in the First World War by Turner, John, business historian
• Strategic and Organizational Change. From production to retailing in UK brewing, 1950-1990 by Mutch, Alistair
• Studying beerhouses by Jennings, Paul
• Tea and Coffee. A modern view of three hundred years of tradition by Bramah, Ernest
• Temperance and the Liberal Party. Lord Peel's Report, 1899 by Fahey, D M
• The Coffee House. A cultural history by Ellis, Markman
• The Cooks and the City of London. A history of the Worshipful Company of Cooks, London by Herbage, Peter F
• 'The English inn and road transport before 1700' in H C Peyer (ed), Gastfreundschaft, taverne und Gasthaus im Mittelalter by Chartres, John A
• The English Pub. A history by Haydon, Peter
• The First Food Empire. A history of J Lyons & Co by Bird, Peter
• The Fish and Chip Shop by Batchelor, R
• The Innholders. A history of the Worshipful Company of Innholders by Coote, Stephen
• The licensed trade in Derbyshire, 1761-1821 by Riden, Philip
• The Local. A history of the English pub by Jennings, Paul
• The 'mother gin' controversy in early eighteenth century England by Clark, Peter
• The Place of Inns in the Commercial Life of London and Western England, 1660-1760 by Chartres, John A
• The Public House in Modern Society by Bonsor, Brian, & Reginald Heslewood
• 'The publican' in E J T Collins (ed), Agrarian History of England and Wales. Volume 7. 1850-1914 by Chartres, John A
• The Unremembered Inn. Four hundred years of social history by Harris, Max
• The Urban and Suburban Public House in Inter-War England, 1918-1939 by Cole, Emily
• The urban inn. Gathering space, hierarchy and material culture in the eighteenth century British town by Maudlin, Daniel
• 'The waiter' in S Webb & A Freeman (eds), Seasonal Trades by Various Writers; with an introduction by Sidney Webb by Drake, Barbara
• Travel in England in the Seventeenth Century by Parkes, Joan
• Vertical monopoly power, profit and risk. The British beer industry, c1970-c2004 by Higgins, David, Steven Toms & Moshfique Uddin
• Victorian Public House by Tames, Richard
• Victorian Public Houses by Spiller, Brian
• Victorian Pubs by Girouard, Mark
• Victuallers' Licences. Records for the family and local historian by Gibson, Jeremy
• Worshipful Company of Cooks of London. A history, 1982-2002 by Herbage, Paul, & Michael Messent