Baking industry
Locations city-town / local authority / county1974 / region-state / country:
- United Kingdom
Sectors:
-
Food & tobacco processing
Baking inc baking of cakes
Notes:
Publications:
- 1666 and All That. A history of the Bakers' Company by Phillips, Gordon
- Baking and Bakeries by Muller, Hans G
- Baking for the common good. A reassessment of the assize of bread in medieval England by Davis, James
- Baking industry in the nineteenth century by Burnett, John
- Bread and the British Economy, c1770-1870 by Petersen, Christian
- Bread Industry in the United Kingdom. A study in market structure, conduct and performance analysis by Maunder, Peter J
- 'Consumer revolution and the growth of factory foods. Changing patterns of bread and cereal eating in Britain in the twentieth century' in D Oddy & D S Miller (eds), The Making of the Modern British Diet by Collins, E J T
- 'Decline of a staple food. Bread and the baking industry in Britain, 1890-1990' in A P den Hartog (ed), Food Technology, Science and Marketing. European diet in the twentieth century by Burnett, John
- Economic and Social History of the World War. British food control by Beveridge, William H
- History of Baking Technology, 1870-1995 by Marchant, John S
- History of Food Adulteration in Great Britain in the Nineteenth Century with Special Reference to Bread, Tea and Beer by Burnett, John
- History of the Second World War. Food. Volume 3, Studies in administration and control by Hammond, R J
- Plenty and Want. A social history of diet in England from 1815 to the present day by Burnett, John
- Short History of the Worshipful Company of Bakers of London by Thrupp, Sylvia L
- Story of Bread by Sheppard, Ronald, & Edward Newton
- The First Food Empire. A history of J Lyons & Co by Bird, Peter
- 'The miller and the baker' in C R Fay, Corn Laws and Social England by Fay, C R
- Twenty One Years' History of the National Association of Master Bakers & Confectioners by Kirkland, John (ed)
Groups:
Locations city-town / local authority / county1974 / region-state / country:
- United Kingdom
Sectors:
- Food & tobacco processing Baking inc baking of cakes
Notes:
Publications:
- 1666 and All That. A history of the Bakers' Company by Phillips, Gordon
- Baking and Bakeries by Muller, Hans G
- Baking for the common good. A reassessment of the assize of bread in medieval England by Davis, James
- Baking industry in the nineteenth century by Burnett, John
- Bread and the British Economy, c1770-1870 by Petersen, Christian
- Bread Industry in the United Kingdom. A study in market structure, conduct and performance analysis by Maunder, Peter J
- 'Consumer revolution and the growth of factory foods. Changing patterns of bread and cereal eating in Britain in the twentieth century' in D Oddy & D S Miller (eds), The Making of the Modern British Diet by Collins, E J T
- 'Decline of a staple food. Bread and the baking industry in Britain, 1890-1990' in A P den Hartog (ed), Food Technology, Science and Marketing. European diet in the twentieth century by Burnett, John
- Economic and Social History of the World War. British food control by Beveridge, William H
- History of Baking Technology, 1870-1995 by Marchant, John S
- History of Food Adulteration in Great Britain in the Nineteenth Century with Special Reference to Bread, Tea and Beer by Burnett, John
- History of the Second World War. Food. Volume 3, Studies in administration and control by Hammond, R J
- Plenty and Want. A social history of diet in England from 1815 to the present day by Burnett, John
- Short History of the Worshipful Company of Bakers of London by Thrupp, Sylvia L
- Story of Bread by Sheppard, Ronald, & Edward Newton
- The First Food Empire. A history of J Lyons & Co by Bird, Peter
- 'The miller and the baker' in C R Fay, Corn Laws and Social England by Fay, C R
- Twenty One Years' History of the National Association of Master Bakers & Confectioners by Kirkland, John (ed)