Food processing industry, general
Locations city-town / local authority / county1974 / region-state / country:
- United Kingdom
Sectors:
-
Food & tobacco processing
Food processing, general
Notes:
Publications:
- Adding Value. Brands and marketing in food and drink by Jones, Geoffrey, & Nicholas J Morgan (eds)
- 'Best practice marketing of food and health drinks in Britain, 1930-70' in G Jones & N J Morgan (eds), Adding Value. Brands and marketing in food and drink by Corley, T A B
- 'Bureaucrats and businessmen in British food control, 1916-1919' in K Burk (ed), War and the State. The transformation of British government, 1914-1919 by Harris, Jose
- 'Business government relations in the British food trades, 1914-1938' in T Slaven (ed), Business History, Theory and Practice. Proceedings of the Conference on Business History & Theory, 1999 by French, Michael, & Jim Phillips
- Centenary of the British Food Journal, 1899-1999 by Collins, E J T, & Derek J Oddy
- Cheated not Poisoned? Food regulation in the United Kingdom, 1875-1938 by French, Michael, & Jim Phillips
- Coming of the Mass Market, 1850-1914 by Fraser, W Hamish
- Co-operative movement and food adulteration in the nineteenth century by Kassim, Lozah
- Diet and Health in Modern Britain by Oddy, Derek J, & Derek S Miller (eds)
- Economic and Social History of the World War. British food control by Beveridge, William H
- Economic Change in the UK Food Manufacturing Industry, 1919-39; with special reference to convenience foods by Ward, A V
- Englishman's Food. A history of five centuries of English diet, revised with a new chapter by Dorothy Hollingsworth by Drummond, J C, & Anne Wilbraham
- Entrepreneurship and the development of global brands by Lopes, Teresa da Silva, & Mark Casson
- 'Entrepreneurship and the development of global brands' in M Casson, Entrepreneurship. Theory, networks and history by Casson, Mark, with Teresa da Silva Lopes
- 'Entrepreneurship and the growth of the firm. The case of the British food and drink industries in the 1980s' in J Brown & M Rose (eds), Entrepreneurship, Networks and Modern Business by Balasubramanyam, V N
- Exploring the Food Chain. Food production and food processing in Western Europe, 1850-1990 by Segers, Yves, Jan Bieleman & Erik Buyst (eds)
- Feeding the Public. A centenary review of food and drink manufacturing by Beard, N F
- Food Combines. A study of the methods employed by the food monopolies in maintaining high prices, the development towards trustification, and the large profits made by such enterprises by Fox, W
- Food Industries of Europe in the Nineteenth and Twentieth Centuries by Oddy, Derek J, & Derek S Miller (eds)
- 'Food manufacturing' in E J T Collins (ed), Agrarian History of England and Wales. Volume 7. 1850-1914 by Perren, Richard
- 'Food manufacturing' in P S Johnson (ed), Structure of British Industry, 1st edition by Maunder, Peter J
- 'Food processing' in P S Johnson (ed), Structure of British Industry, 2nd edition by Maunder, Peter J
- Food Production in War by Middleton, Thomas H
- Food Technology, Science and Marketing. European diet in the twentieth century by Den Hartog, Adel P (ed)
- From Plain Fare to Fusion Food. British diet from the 1890s to the 1990s by Oddy, Derek J
- History of Food Adulteration in Great Britain in the Nineteenth Century with Special Reference to Bread, Tea and Beer by Burnett, John
- History of Food Preservation by Thorne, Stuart
- History of the Second World War. Food. Volume 2, Studies in administration and control by Hammond, R J
- 'Industrial food preservation in the nineteenth and twentieth centuries' in C A Wilson (ed), Waste Not, Want Not. Food preservation from early times to the present day by Muller, Hans G
- 'International transfer of technology. The case of the food industries' in M Stratton & B Trinder, Twentieth Century Industrial Archaeology by Stratton, Michael, & Barrie Trinder
- Mutton and Oysters. The Victorians and their food by Freeman, Sarah
- 'North American influence on food manufacturing in Britain, 1880-1939' in Y Segers, J Bieleman & E Buyst (eds), Exploring the Food Chain. Food production and food processing in Western Europe, 1850-1990 by Collins, E J T
- 'Nutrition science and the food industry in Britain, 1920-1990' in A P den Hartog (ed), Food Technology, Science and Marketing. European diet in the twentieth century by Horrocks, Sally M
- Origins of the Consumer Revolution in England. From brass pots to clocks by Sear, Joanna, & Ken Sneath
- Our Changing Fare. Two hundred years of British food habits by Barker, T C, J C McKenzie & John Yudkin (eds)
- Pickled, Potted and Canned. The story of food preserving by Shephard, Sue
- 'Place of industrial welfare in British industry' in R Fitzgerald, British Labour Management and Industrial Welfare, 1846-1939 by Fitzgerald, Robert
- Plenty and Want. A social history of diet in England from 1815 to the present day by Burnett, John
- 'Pots for potting. English pottery and its role in food preservation in the post medieval period' in C A Wilson (ed), Waste Not, Want Not. Food preservation from early times to the present day by Brears, Peter D C
- 'Quality control and research. The role of scientists in the British food industry, 1870-1939' in J Burnett & D J Oddy (eds), Origins and Development of Food Policies in Europe by Horrocks, Sally M
- Regulating the supermarket in 1960s Britain. Exploring the changing relationship of food manufacturers and retailers through the Cadbury Archive by Bailey, Adrian R
- Short history of the Food Group by Kay, H D
- The Food Industry. Economics and politics by Burns, Jim, John McInerney & Alan Swinbank (eds)
- 'The iceman cometh. The effect of low temperature technology on British diet' in M R Scharer & A Fenton (eds), Food and Material Culture. Proceedings of the Fourth Symposium of the International Commission for Research into European Food History by Oddy, Derek J, & Judy R Oddy
- The Making of the Modern British Diet in the Nineteenth Century by Oddy, Derek J, & Derek S Miller (eds)
- 'Vinegar and sugar. The early history of factory made jams, pickles and sauces' in D J Oddy & A Drouard (eds), Food Industries of Europe in the Nineteenth and Twentieth Centuries by Atkins, Peter J
- Waste Not, Want Not. Food preservation from early times to the present day by Wilson, C Anne (ed)
Groups:
Locations city-town / local authority / county1974 / region-state / country:
- United Kingdom
Sectors:
- Food & tobacco processing Food processing, general
Notes:
Publications:
- Adding Value. Brands and marketing in food and drink by Jones, Geoffrey, & Nicholas J Morgan (eds)
- 'Best practice marketing of food and health drinks in Britain, 1930-70' in G Jones & N J Morgan (eds), Adding Value. Brands and marketing in food and drink by Corley, T A B
- 'Bureaucrats and businessmen in British food control, 1916-1919' in K Burk (ed), War and the State. The transformation of British government, 1914-1919 by Harris, Jose
- 'Business government relations in the British food trades, 1914-1938' in T Slaven (ed), Business History, Theory and Practice. Proceedings of the Conference on Business History & Theory, 1999 by French, Michael, & Jim Phillips
- Centenary of the British Food Journal, 1899-1999 by Collins, E J T, & Derek J Oddy
- Cheated not Poisoned? Food regulation in the United Kingdom, 1875-1938 by French, Michael, & Jim Phillips
- Coming of the Mass Market, 1850-1914 by Fraser, W Hamish
- Co-operative movement and food adulteration in the nineteenth century by Kassim, Lozah
- Diet and Health in Modern Britain by Oddy, Derek J, & Derek S Miller (eds)
- Economic and Social History of the World War. British food control by Beveridge, William H
- Economic Change in the UK Food Manufacturing Industry, 1919-39; with special reference to convenience foods by Ward, A V
- Englishman's Food. A history of five centuries of English diet, revised with a new chapter by Dorothy Hollingsworth by Drummond, J C, & Anne Wilbraham
- Entrepreneurship and the development of global brands by Lopes, Teresa da Silva, & Mark Casson
- 'Entrepreneurship and the development of global brands' in M Casson, Entrepreneurship. Theory, networks and history by Casson, Mark, with Teresa da Silva Lopes
- 'Entrepreneurship and the growth of the firm. The case of the British food and drink industries in the 1980s' in J Brown & M Rose (eds), Entrepreneurship, Networks and Modern Business by Balasubramanyam, V N
- Exploring the Food Chain. Food production and food processing in Western Europe, 1850-1990 by Segers, Yves, Jan Bieleman & Erik Buyst (eds)
- Feeding the Public. A centenary review of food and drink manufacturing by Beard, N F
- Food Combines. A study of the methods employed by the food monopolies in maintaining high prices, the development towards trustification, and the large profits made by such enterprises by Fox, W
- Food Industries of Europe in the Nineteenth and Twentieth Centuries by Oddy, Derek J, & Derek S Miller (eds)
- 'Food manufacturing' in E J T Collins (ed), Agrarian History of England and Wales. Volume 7. 1850-1914 by Perren, Richard
- 'Food manufacturing' in P S Johnson (ed), Structure of British Industry, 1st edition by Maunder, Peter J
- 'Food processing' in P S Johnson (ed), Structure of British Industry, 2nd edition by Maunder, Peter J
- Food Production in War by Middleton, Thomas H
- Food Technology, Science and Marketing. European diet in the twentieth century by Den Hartog, Adel P (ed)
- From Plain Fare to Fusion Food. British diet from the 1890s to the 1990s by Oddy, Derek J
- History of Food Adulteration in Great Britain in the Nineteenth Century with Special Reference to Bread, Tea and Beer by Burnett, John
- History of Food Preservation by Thorne, Stuart
- History of the Second World War. Food. Volume 2, Studies in administration and control by Hammond, R J
- 'Industrial food preservation in the nineteenth and twentieth centuries' in C A Wilson (ed), Waste Not, Want Not. Food preservation from early times to the present day by Muller, Hans G
- 'International transfer of technology. The case of the food industries' in M Stratton & B Trinder, Twentieth Century Industrial Archaeology by Stratton, Michael, & Barrie Trinder
- Mutton and Oysters. The Victorians and their food by Freeman, Sarah
- 'North American influence on food manufacturing in Britain, 1880-1939' in Y Segers, J Bieleman & E Buyst (eds), Exploring the Food Chain. Food production and food processing in Western Europe, 1850-1990 by Collins, E J T
- 'Nutrition science and the food industry in Britain, 1920-1990' in A P den Hartog (ed), Food Technology, Science and Marketing. European diet in the twentieth century by Horrocks, Sally M
- Origins of the Consumer Revolution in England. From brass pots to clocks by Sear, Joanna, & Ken Sneath
- Our Changing Fare. Two hundred years of British food habits by Barker, T C, J C McKenzie & John Yudkin (eds)
- Pickled, Potted and Canned. The story of food preserving by Shephard, Sue
- 'Place of industrial welfare in British industry' in R Fitzgerald, British Labour Management and Industrial Welfare, 1846-1939 by Fitzgerald, Robert
- Plenty and Want. A social history of diet in England from 1815 to the present day by Burnett, John
- 'Pots for potting. English pottery and its role in food preservation in the post medieval period' in C A Wilson (ed), Waste Not, Want Not. Food preservation from early times to the present day by Brears, Peter D C
- 'Quality control and research. The role of scientists in the British food industry, 1870-1939' in J Burnett & D J Oddy (eds), Origins and Development of Food Policies in Europe by Horrocks, Sally M
- Regulating the supermarket in 1960s Britain. Exploring the changing relationship of food manufacturers and retailers through the Cadbury Archive by Bailey, Adrian R
- Short history of the Food Group by Kay, H D
- The Food Industry. Economics and politics by Burns, Jim, John McInerney & Alan Swinbank (eds)
- 'The iceman cometh. The effect of low temperature technology on British diet' in M R Scharer & A Fenton (eds), Food and Material Culture. Proceedings of the Fourth Symposium of the International Commission for Research into European Food History by Oddy, Derek J, & Judy R Oddy
- The Making of the Modern British Diet in the Nineteenth Century by Oddy, Derek J, & Derek S Miller (eds)
- 'Vinegar and sugar. The early history of factory made jams, pickles and sauces' in D J Oddy & A Drouard (eds), Food Industries of Europe in the Nineteenth and Twentieth Centuries by Atkins, Peter J
- Waste Not, Want Not. Food preservation from early times to the present day by Wilson, C Anne (ed)